Melanie (melaniemonkey) wrote in vegancooking,
Melanie
melaniemonkey
vegancooking

lentil red dhal soup

tonight I made lentil dhal soup. SOOO easy!

Makes 4 servings

put in big pot sliced up onion and 1 Tablespoon oil and stir fry for about 10 minutes (on medium)

then add (to same pot):
1 cup dried red lentils
2 14-ounce cans (or 1 28-ounce can) of crushed tomatoes. I used Muir Glen fire-roasted cause they're so good
1 Tablespoon curry powder
1 teaspoon salt
couple of cinnamon sticks
4 cups water

stir stir stir and heat to bowl. Cover and simmer for about an hour. OMG it was so yummy! :)
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