The Enigma That Is Me (awanderingsoul) wrote in vegancooking,
The Enigma That Is Me

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Pineapple & Mango Salsa

Hey all...this is my first recipe to share here....I hope you all like it. I just made a batch of this today to take with me as one of my two contributions to my friends' fourth (err..THIRD) of July party. (I won't post the other here, for it's not vegan, sorries.)

Pineapple & Mango Salsa (a la Lauren) ;)

1 Whole Pineapple
1 Ripe Mango
1 Bundle fresh Cilantro
1 Fresh Jalapeno Pepper
1 Can of Black Beans (Rinsed and Drained)
Juice of 1 Lime
Salt and Pepper to Taste's really easy to put together.

Basically, we've all seen/eaten salsa, so we know that you can make it as chunky or as smooth as we like...I will let that up to you. So, chop up the ingredients to your desired size and mix together well. Add the salt and pepper at the end, using sparingly at first. Why? Flavor intensifies over time.

Also, I recommend (as I have done) making this at least 6 hours ahead of time...or even the day before. Why? The flavors will blend themselves together tonight making the overall finished product much tastier!

Anyhow, as I said, this is my first time to share here. So, I hope you try this one and enjoy it!


Cross-Posted a few times
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