the tropic of cobbler cups (cumulonimbus) wrote in vegancooking,
the tropic of cobbler cups

blackberry nectar?

I'm lucky to be living where there's a blackberry colony in the backyard. so, being inundated with blackberries, I'd like to make a sweet nectar/cooler. but I have no idea how. couldn't find any instructions on google, and the memories here aren't working. how do you get the essence and flavor of the blackberries into the liquid without having a bunch of seeds/fruit floating around in it? boil and strain them? I'm making blackberry lemonade too, for which seeds & pulp are fine, but for a nectar I'd like the liquid to be clear but very strong and sweet. any suggestions?
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