Hey folks. Longtime lurker. I love the recipes! I'm not a vegan, but I mostly eat vegan dishes when I'm at home and I usually cook vegan- more and more lately. It's a nice challenge and makes me feel good. I'm about to attempt my 1st vegan lasagna and the memories are down. I have a huge eggplant, some wheat noodles, a box of mori-nu silken firm tofu and some marinara. Now what? What else should I add? How do I make the tofu ricotta-ish?
I could really use your advice and suggestions!!
Thanks a bunch.