the only stacey that matters (staceyxtrouble) wrote in vegancooking,
the only stacey that matters

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1st Post...

Hey folks. Longtime lurker. I love the recipes! I'm not a vegan, but I mostly eat vegan dishes when I'm at home and I usually cook vegan- more and more lately. It's a nice challenge and makes me feel good. I'm about to attempt my 1st vegan lasagna and the memories are down. I have a huge eggplant, some wheat noodles, a box of mori-nu silken firm tofu and some marinara. Now what? What else should I add? How do I make the tofu ricotta-ish?

I could really use your advice and suggestions!!

Thanks a bunch.
Tags: ethnic food-italian-lasagne
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