2 cups granola
4 tbsp margarine (earth balance!)
2 tbsp sugar
1 cup (8 oz) soy sour cream (tofutti!)
16 oz soy cream cheese (tofutti!)
1 cup sugar
2 tbsp unbleached flour
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp sea salt
preheat oven to 325F. grind granola in a blender to the consistency of coarse flour. melt margarine in a small pot. mix granola and sugar in a bowl, and stir in melted margarine. press crust mixture into a 9-inch spring form pan or deep dish pie tin.
blend filling ingredients in blender and pour into crust. bake for 20-25 minutes until just golden brown. stick in the freezer. eat!