earthsister (ex_earthsist869) wrote in vegancooking,

Oat bread?

So, I wanted to make some fresh whole wheat bread today, but I am all out of w.w. flour, and the nearest grocer is apparently not stocking it right now. So, since I can't stand white bread, I need to improvise. I have some rolled oats that I can blend into oat flour, and I'm thinking of supplementing a banana whole wheat bread recipe with oat flour. The recipe goes as this:

1/2 cup warm water
1 tbsp oil
3 tbsp honey (I usually replace with a little less of agave nectar)
1 egg (usually leave out or replace with flaxseed)
1/2 tsp vanilla
1 cup whole wheat flour
1 1/4 cup bread flour
1 small banana, sliced
1 1.2 tsp poppy seeds
1/2 tsp salt
1 1/2 tsp yeast

This is a bread machine recipe, so I have to keep that in mind. I know that oat flour doesn't have gluten, so I'd have to add a few tbsp of that. Any idea if this would be a disaster or any help?

Thanks in advance. :)
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