1 lb extra firm tofu
1/4 cup Soy Sauce or Braggs
2 Tb Liquid Smoke
3 cloves garlic, chopped
1/8 small onion, chopped
1 Tb black pepper
1 Tsp Sweetener
2 Tb Red Wine
Slice Tofu into 1/4 inch thick pieces.
Mix all other ingredients in a flat container with a lid.
Place Tofu In container, flipping to ensure all peices have had access to marinade. Place lid on and shake.
Marinate several hours to overnight shaking periodically.
Use a dehydrator (follow directions) or bake at 200 F for 4 - 6 hours turning once every hour. Until its chewy but not crispy.