manicmezzo (manicmezzo) wrote in vegancooking,
manicmezzo
manicmezzo
vegancooking

picky eater

Hi community,

If you were me, too congested to taste anything, and having only an appetite for soft bland foods, what would you do with the following two foods that I have in my kitchen but don't like very much but need to use:

Red Delicious Apples, five of them (but they are disturbingly large)
and
tofu-to-go, the pre-flavoured packaged tofu, in sesame soy ginger flavor.

any suggestions are appreciated :)

Thanks.
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