1/2 cup of vegan mayonnaise
1 jar (about 12 oz.) of artichoke hearts, diced
2 small red peppers, diced
2 cloves of garlic, diced
soy parmesan cheese to taste
put wonton wrappers into a lightly oiled muffin tin. mix ingredients & spoon into wrappers, then pinch closed. heat for 10 minutes at 300-325 degrees. makes about 20.