mary elizabeth (ex_month734) wrote in vegancooking,
mary elizabeth

artichoke heart appetizers

last night, i veganized a recipe for artichoke heart appetizers that my mother had. this recipe is very simple to throw together & pretty quick to heat up, even mid-dinner party. next time i will double the recipe, as between 10 people these disappeared fast.

1/2 cup of vegan mayonnaise
1 jar (about 12 oz.) of artichoke hearts, diced
2 small red peppers, diced
2 cloves of garlic, diced
soy parmesan cheese to taste
wonton wrappers

put wonton wrappers into a lightly oiled muffin tin. mix ingredients & spoon into wrappers, then pinch closed. heat for 10 minutes at 300-325 degrees. makes about 20.
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