Ray Duffy (indriya) wrote in vegancooking,
Ray Duffy
indriya
vegancooking

Cream substitute

I've worked out cheese substitutes for recipes I use in my vegetarian cookbooks, but I'm not quite so sure about cream... In soups I've used silken tofu blended with a bit of vegan margarine, but I'm not so sure that would be as effective in other recipes.

Anyone know of any good cream substitutes? (I'd check the memories, but they're down at the moment - again!)
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