x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

I want to make blueberry cornbread, but it seems most cornbread recipes instruct you to bake them in a cake pan, and I'd prefer something a little more like a normal loaf, not necessarily a yeast bread--even banana bread-esque would work. Can I put normal cornbread batter in a loaf pan, or will it not "rise" properly? Also, can I just throw blueberries into any old cornbread recipe, or would it need to be altered in some way to accomodate the fruit, like a decrease/increase in sugar, moist ingredients, etc?
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