in beats we trust (missruckus) wrote in vegancooking,
in beats we trust

easy strawberry jam

i had some fresh local strawberries awhile back that weren't getting eaten fast enough and starting to get too ripe and soft - so i decided to make it into a jam before it went bad.

i just dumped it into a saucepan with a little water (not too much or it'll be runny) and plenty of white sugar, then stirred and cooked it over the stove until it cooked down into a jam-like spread. it tastes fresh and amazing! i didn't cook it down so it was all jammy but liked having some bits of strawberries in it still.

Image hosted by
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded