Laurie Ratcliff (muridae) wrote in vegancooking,
Laurie Ratcliff

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Red sorghum -- any suggestions?

A few weeks ago I bought a bag of whole red sorghum grains, AKA milo or jowar, at an Asian market. I was wondering if anyone had a tried and true recipe for red sorghum -- it seems that in this country it's usually used to make molasses, ground into flour, or used as fodder for cattle, and I haven't found many exciting recipes for the whole grain version.

I mean, if I can't find anything, I'll just experiment with it or use it in place of some other grain, but I was hoping that one of you out there had some great sorghum-based Indian or African recipe I could try.  :D
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