veganazi (veganazi) wrote in vegancooking,

"milk"shake tips?

i was trying to make a "milk" shake out of soy delicious ice cream and just a bit of soymilk--and well, the consistency never got quite right. i used my vita-mix blender and it got too watery and there were still lumps--so i had to blend it even more and then it got even thinner--i had to keep adding more "ice cream" -- i finally got rid of all the lumps--but i had to throw it in the freezer (or fridge) to let it firm up. no instant gratification there. what, do i need a real milkshake blender to make it perfect??? anyone got any tips?

i so thought i could be scooters at home (portland reference)...
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