earthsister (ex_earthsist869) wrote in vegancooking,
earthsister
ex_earthsist869
vegancooking

Emergency aide requested with the flax oil! :P

I decided to make this pinto bean salad tonight. Except, I was out of olive oil, so I decided to crack open the flax oil I was trying in the fridge.

BIG mistake. I can barely stomach the smell of the flax oil, let alone the taste. I added more salt, lemon juice, and lime juice, but it still needs help. Is there anything I can do to save this salad, and get rid/cover up that smell/taste. I'm using Spectrum vegan flax oil, but it smells like raw fish to me, and I can't stand that smell.

Please help!
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