Kärlenken Väntar (polyphonicvegan) wrote in vegancooking,
Kärlenken Väntar
polyphonicvegan
vegancooking

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a musical fruit

Does anyone know is there is a way to prepare Edaname (green soy beans, usually sold frozen) in order to reduce their fine, gas making qualities? I love cooking with them, but dread the aftermath.

Thankee.
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