My Blueberry Pie altered from:
Chef 2 Chef's (www.chef2chef.net)
And from: http://www.livejournal.com/community/vegancooking/565915.html
1 1/2-4 cups blueberries. (I threw in a couple strawberries for "good luck slices."
2/3 cup sugar
1 dash salt
1 cup of cold water
4 tablespoons of cornstarch
1/4 teaspoon of cinnamon
1/2 orange rind grated
1 tablespoon of orange juice
Boil blueberries, sugar, salt, water, cornstarch, stir. At first its clear then white, eventually purple. After it goes purple let it simmer on low and stir.
Pour on top of pie crust put in fridge for 2 hours so it can firm up.
OR don't boil the mixture and just put it in the pie crust then bake for 30 min at your favorite temp. or until the top is browned
2 handfulls ground oats
many handfulls flour
1 stick of earth balance
and water until it all stuck together.
|Blue Berry Pie
MMM PIE. It seems like a good idea to eat it warm with ice cream, but if you are patient and wait for it to cool it will firm up great and probably still be good with vanilla soy cream.