I put one pack of Mori-Nu firm tofu (340g/12 oz) in my blender.
Then I put 10-15 sundried tomatoes (the ones in oil) in there. (put as many as you like to taste)
Blend it up til creamy.
Sorry, I didn't take pictures. I ate it too fast. I just put it on some bread, sprinkled some basil and put some lettuce on it. I also had some pickles on the side. You could always add sprouts, grated carrots, cucumber, tomato....whatever you have around. Very quick and easy lunch.