Ila O'God (fuzzyila) wrote in vegancooking,
Ila O'God
fuzzyila
vegancooking

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Sundried tomato tofu cream sandwich

Inspired by my friend's cafebluemonday, I decided to make my own version of her tofu and sundried tomato cream sandwich.

I put one pack of Mori-Nu firm tofu (340g/12 oz) in my blender.

Then I put 10-15 sundried tomatoes (the ones in oil) in there. (put as many as you like to taste)

Blend it up til creamy.

Voilà!

Sorry, I didn't take pictures. I ate it too fast. I just put it on some bread, sprinkled some basil and put some lettuce on it. I also had some pickles on the side. You could always add sprouts, grated carrots, cucumber, tomato....whatever you have around. Very quick and easy lunch.
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