manicmezzo (manicmezzo) wrote in vegancooking,
manicmezzo
manicmezzo
vegancooking

thanks and results

Dear Community,
Thanks for all of your suggestions last week (I had the problem of too many red delicious apples and pre-flavored sesame tofu). Unfortunately I don't have pictures, but I did incorporate some of your suggestions and I'd like to share them with you!

the first was the "combine the two" dish: seared sesame tofu served over thinly sliced apple and cucumber, topped with lots of fresh lemon juice and a little black pepper. I feel like this would have made good sushi but I am not myself a sushi-maker.

then, of course, I made apple sauce. I just chopped up the apples and put them in my blender with a tiny bit of water and the juice of 1 very large lemon (for 3-4 large apples). I left the skin on which gave it a nice reddish brown color but I think next time I will skin them.

and just now I have sliced one apple into paper thin slices, rubbed them with lemon and spread them on the counter. I am hoping they will dehydrate naturally over night, but I don't know if they will. I'm hoping for those chewy dried apple slices.

thanks again for all of your suggestions, they were great!
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