your own personal rorschach (diffuse) wrote in vegancooking,
your own personal rorschach
diffuse
vegancooking

whole wheat flour

i've made cookies 4 or 5 times in the last few months and each time they've come out too crumbly. this last time was the worst. they almost feel like sand, and crumble apart if i try to pick one up. i don't understand why, but the only constant with each batch has been the use of whole wheat flour. has anyone ever experienced this before with ww flour? it seems odd that it would have this effect, but i can't think of anything else it could be. thoughts? opinions? suggestions?
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 22 comments