-tons of green onion
-one yellow onion
-one big zuchinni
I seasoned it with sea salt, and kelp. Then I added a lot of cayenne to warm me up, I'm sick in July, it's terrible! It's making me sneeze it out which is good.
Now I usually make a base with miso, and use tamari instead of salt. But I'm out of miso and my husband hates the taste of soy sauce so I want us to both be able to eat this. I added too much nori and now it tastes like seaweed and cayenne. What can I do to even out the flavour and give it more of a punch? I put tamari on everything, but I need to branch out a little.
Maybe carrots will help absorb some seaweed flavour and add to the thickness? I blended it and made it a bit watery so my throat could take it, but when I re-heat it it gets even more watery..