im also out of soy yogurt so parfaits are out too..
and oatmeal, well oatmeal was a front-runner this morning but i improvised with this recipe.
pre make about 3-4 cups of (japanese) brown rice in a rice maker with desired amounts of coconut shreds, nutmeg, cinnamon, and raw sugar. let cook and then spoon into a tupperware container and put in a cool place. then move it to the refrigerator once the temp has gone down.
once I had my rice i just microwaved it for 30 seconds and then took it out, poured soy milk all over it and then put it back in the microwave for about 40 seconds and then when i took it out and it was all steamy and hot i stirred in some organic plum jelly that i made with my grandmother last week.
and that's pretty much my version of 'make-your-own-god-damn-cereal, cereal'
served with soy nuts on the side, a banana and coffee.
I think this might also be good served cold and with flax grinds on it.
apparently a lot of people do this. so please, share your variations with me because im lazy and dont want to go to the store and buy cereal until theres more things that i'll absolutely need to get.