eafm (eafm) wrote in vegancooking,
eafm
eafm
vegancooking

  • Mood:

Uses for Sauerkraut

I've been reading about the benefits of fermented foods, and it's gotten me thinking about how much I miss sauerkraut. When I ate meat, I loved hotdogs with sauerkraut, a good dense mustard and onions or relish. I try to eat mostly whole foods, so I don't do meat analogs beyond occasionally using tofu or tempeh in a recipe, so just switching over to fake hotdogs doesn't really work for me. I'd appreciate any suggestions -- other dishes sauerkraut might go with, or a sauce for beans or tofu that would make it seem more sausage-y, to do a sort of homemade fake hotdog.
Tags: vegetables-cabbage
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 12 comments