vgnwtch (vgnwtch) wrote in vegancooking,
vgnwtch
vgnwtch
vegancooking

Bruschetta

I had no idea that this would be such a hit, but the Other Half seems to be rather wild about it. It's such an extremely simple recipe that I hesitate to post it, but it is delicious and I can't find it in the recipe index, so here it is:

Italian or French bread, sliced
Tomatoes (preferably roma or on the vine; I used 6)
Basil (I used 2 packets of fresh leaves)
Garlic (to taste - I used 3 small cloves, finely chopped)
Italian parsley (I used a couple of tablespoons finely chopped fresh parsley)
Healthy dash ground black pepper, liberal pinch of salt (I used fairly coarse sea salt)
Flaxseed oil

* Chop tomatoes in half and deseed them, leaving only the flesh of the fruit
* Chop tomatoes coarsely and place in bowl with basil, parsley, garlic.
* Add salt and pepper to taste, and combine thoroughly
* Toast sliced bread, then put on a plate and drizzle flaxseed oil over the slices
* Liberally pile tomato and herb mixture onto slices and serve.
Tags: ethnic food-italian
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