Lynn (blut_infektion) wrote in vegancooking,
Lynn
blut_infektion
vegancooking

Freezing yogurt.

I like to use yogurt in some of my baking, but the only soy yogurt I can buy comes in a really large container. If I were to freeze it, would it thaw normally so that I could bake with it a little at a time, or would it taste off/the texture be ruined/etc.? Thanks!

PS One time I put a container of soy pudding in the freezer to get really cold, because I thought it would be yummy, but I forgot about it. When it completely thawed out, it was chunky. Do you think the same thing would happen?
Tags: -freezing-foods, substitutes-dairy-yogurt
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