x (quatre_vingts) wrote in vegancooking,

Has anyone ever had an elephant ear? From what I recall it's a large, roundish, flat soft pastry with cinnamon, sugar, and nuts on it. I googled and all the recipes I found involved eggs and deep-frying. I haven't had one in years and years so I don't recall from the texture if frying would be absolutely necessary or what. And I rarely deep-fry, so I don't know if egg replacer would hold up in fried dough. Thoughts?

Also, how long do sweet potatoes stay good in the refrigerator? I bought a few a couple weeks back and they're hidden behind mounds of other crap right now so I haven't gotten around to checking and using them.
Tags: -shelf-life of foods, substitutes-eggs-for crepes
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded