Okay, maybe it's me, but whenever I try to make porridge it ends up a disaster. I use those "quick oats," so hopefully they're alright, but whenever I try porridge it ends up a thick, tacky mass like congealed glue. What do you guys do to get smooth, creamy porridge that doesn't dry out and go sticky? What else do you stick on/in porridge to make it nicer? I love the idea, especially as it's snowing and freezing here at the moment and porridge is just such a nice warm mix. I just seem to suck at making it. The texture is just wrong - urgh!