i (hydr0cl0r1de) wrote in vegancooking,

Canned Beans, 'the everyday vegan' book.

This morning i opened a can of soya beans and was going to cook something with them. But when i opened the can, what would usually be liquid aroudn the beans, was all.. gel looking. It wasn't liquidy at all and looked pretty gross.

Has this ever happened to anyone else?

Have the beans gone bad?

I couldnt find a use by date on the can, and they'd been in the cupboard for less than a year..

I didnt eat them anyway.

Also, has anyone ever made food from recipes out of a book called 'the everyday vegan'? My partner hired it from the library, and i'm wondering if anyone has any suggestions on what recipes are good to try?
Tags: -shelf-life of foods, beans(uncategorized)
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