M (ethelfleda) wrote in vegancooking,
M
ethelfleda
vegancooking

Parkin

Parkin was something that was something that always turned up at cake stalls when I was younger in Yorkshire and I haven't had it for ages. Looking for recipies I've turned up a page that has several vegan alternatives to try - I haven't had a go at any of them, but I thought I'd share.

http://www.dacha.freeuk.com/cook/12vp-0.htm

Parkin is a very dense, dark gingerbread It's one of those dishes that have to mature: leave it at least a couple of days between cooking and eating.
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