Necessary Kisses When It's Cold Outside (anachronista) wrote in vegancooking,
Necessary Kisses When It's Cold Outside

other uses for botched soygurt?

After a very likely failed attempt at making soy yogurt, I am about to have 4 cups of warm soy milk. Googling gave me some advice, also letting me know that the milk is still usable for cooking and baking. I'd like to use as much of this milk as possible in one recipe but the most I see any recipes calling for soy milk is 1 1/4 cups. Do any of you know of a recipe that I could use to get rid of this stuff?
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