1/2 cup vegan sugar
1/4 cup soy milk
a little pinch of salt
about 1/4 tbsp marg.
1/2 tsp or so of cocoa
bring to a slow rolling boil on medium heat stirring occassionally.
cook until it begins to form a little sticky mass when dropped in cold water.
before removing from heat, add a bit of vanilla.
dump on vegan ice cream and eat it up!
* if you cook it until it forms a sticky mass, it will be chewy and caramelly, cook longer (until forming a firm ball) and it will be hard and cracky, less time and it will be thin sauce...