x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

cherry baking chips and anise

Today, while shopping at a little Italian grocery store, I came across cherry baking chips. They're by Log Cabin and are dairy-free ^_^. I guess you'd put them in cookies, melt them for toppings, etc., just like with chocolate chips. Now I'm wondering if veg cinnamon baking chips are available?

I also bought some anise while I was there, to make biscotti. It's in seed form. How do I go about using this in baking, or would I be better off with liquid extract?
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