heartcore (heartttcore) wrote in vegancooking,

Buffalo style tofu?

I checked the memories but didn't find quite what I'm looking for.

I want to try to make some Buffalo tofu.. I figured for the tofu, I'd just bread it in some constarch and soy milk, then fry it and simmer it in a sauce. I know that Buffalo sauce is composed of margarine, tobasco, and vinegar. Problem: I have no idea what kind of ratio those three substances need to be in to make a good sauce. I could probably just toy around with it for a while until it tastes good, but I'd rather start with a pretty good idea of what I'm doing. Help?
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