kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

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Mock duck (made with bean curd skin)

Buddha's Vegetarian restaurant in Toronto has a delicious mock duck dish which I believe is made out of many layers of bean curd skin.

I have access to bean curd sticks from my local Asian grocery store, but I'm not sure how I could flavour them to transform them into something yummy and duck-like.

Anyone here have any recipes or ideas for me?

(Again, google is no help in my endeavor.)
Tags: substitutes-meat-duck
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