screamingpuddle (screamingpuddle) wrote in vegancooking,
screamingpuddle
screamingpuddle
vegancooking

  • Mood:

Better than Mac & Cheese

I just made the most amazing vegan macaroni and cheese [I'd done this before but this was the first time I tried to cook dinner in my convection oven] and feel the need to share this recipe with the world!

Okay, so it's not mine [i think i originally got it at vegweb], but I'm still proud of my ability to toss things into a blender!

Directions:

Oven to 350.

in blender:
1 1/2 cups of plain vegan soymilk
1 cup of water
1/3 cup of tamari or soy sauce
1 1/2 cup of nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon vegesal or in lack of fancy product, just use salt
1/4 of a block of firm (not silken) tofu
1 cup of canola or vegetable oil

in the [hot]pot:
1 1/2 lbs of pasta of your choice preferably macaroni

Cook the pasta. 8 minutes should do it. Blend the sauce like nobody's business. Pour pasta into dish and pour sauce on top. Bake 15 minutes to golden or until it smells so good you just can't take it anymore.
Optional: gloat as your college dormmates sniff around and poke their KD unenthusiastically.

Serves: A lot. The sauce can be kept and added to other foods [i.e. veggies, inside pitas] at random. YUM!


This is my first post here, by the way, so my apologies if I violate any rules.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 20 comments