You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

What to do with a lobster mushroom?

I bought a lobster mushroom at the farmers' market today, but I've never eaten or prepared one before. What should I do with it? Also, how do I know when it's cooked? I understand that they're much firmer than most mushrooms, but I don't know how to translate that into done-ness.

INXS - Kick - Devil Inside
Tags: vegetables-mushrooms
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