however, whenever a recipe calls for a lot of eggs, I'm kind of iffy about just using any of the egg replacers that I usually use. I've still never used ener-g (even though I know it isn't, it makes me think of powdered eggs that they serve at cafeterias, and the idea just disgusts me)
I'm not opposed to getting some ener-g though
the recipe I'm looking at (from the Joy of Cooking)
so, what do you think?
Has anyone ever made them vegan before?
Do you have another recipe thats better?
Tell me what you know!