I have a question... am I supposed to use agar agar powder or flakes? The recipe doesn't specify, but they aren't the same... I think that 1 tsp agar powder is equal to 1 Tbsp flakes.
I was going to e-mail Kreeli but thought I would post here first. :-)
Also, what did you think of it? I liked her "Brie cheese"... so I thought I would try this one. I can't buy good vegan cheezes where I live, and I need some for a dip I'm making for my sister's party this weekend.