Last night, I made brownies using the recipe in Garden of Vegan but they came out too cakey for my liking. I'm also not sure about the taste. I used Sucanat for the first time which I'm also not sure about. They don't taste all that sweet to me.
Does anyone point me in the direction of a recipe for brownies that are more dense, more fudgey, I guess? I'd look through the memories, but that won't tell me (I don't think) whether or not they are cakey.