Well, maybe something like this has been posted previously, but more the merrier and what not, right?
K, so, today you will be reading about red bean hummus-like stuff. But, its not hummus. Why? No chickpeas, no tahini, no olive oil. So instead we have...RED BEAN LOVING.
Red Bean Love
How we do this:
1. Put in bowl, container, food processing apparatus, whatever.
2. Mash, blend, liquify, hummusify, etc...
3. No, seriously, thats all you have to do. Easty. Thats right, I combined easy and tasty.
Oh, you want some pictures? Ok, here's a link to my recipe journal with a festive picture!
Why is this soooo cool? You can customize it just like regular hummus, yet it has less fat than the nut butter and what not. And yes, I know that fat is good for you, but, yea, whatever, etc...
Peace out bean sprout!