orangeclouds115 (orangeclouds115) wrote in vegancooking,

roasted red pepper and corn soup

x-posted from daily_granola

Recipe - Roasted Red Pepper and Corn Soup

1 tsp extra virgin olive oil
2 medium onions, chopped
2 stalks celery, chopped
2 red peppers, chopped and seeded
1 potato, chopped
Vegetable broth (not a lot if you want thick soup, more if you don't)
1 ear's worth of corn (cut off the cob)
Pinch salt

Heat oil, onion, celery, and red pepper in a saucepan on high heat. If you want, you can roast the onion and the red pepper in the oven first, but the soup tastes delicious if you don't. Once the onions are translucent, add broth and potato. Bring soup to a boil, and then transfer it to a blender and blend it until smooth (in batches). Lower the heat and add corn and rosemary. Cover and let simmer for a few minutes. Taste your soup to determine if you need a pinch of salt and add it if necessary.
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