joannaknits (joannaknits) wrote in vegancooking,

brown rice syrup

Can anyone give tips on the best ways to use brown rice syrup as a replacement for sweeteners in recipes?

The back of the brown rice syrup bottle says: "Use 1 1/4 cups rice syrup for 1 cup sugar, using 1/4 cup less of another liquid needed in the recipe."

I did this and the finished product was more like a bread than a cookie. Something else could have gone wrong with the recipe, admittedly, but I very rarely mess up baking.

I would like to substitute brown rice syrup for sugar as much as possible and would love tips on the best way to do this, if you have 'em!
Tags: substitutes-refined sugar, sweeteners, sweeteners-brown rice syrup
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