1 bag Morning Star Farms veggie crumblers
1/2 box elbow noodles
1 jar spaghetti sauce
Boil a pot of water. Toss in the noodles.
In a heated pan [medium-high heat], dump in the bag of crumblers. When they start to defrost, sprinkle a good amount of garlic powder [about 1 tablespoon or so, to your liking], a bit of black pepper, quite a bit of salt, about a tablespoon of basil, and some oregano. Mix it all up in the pan till its hot.
Dump in the jar of spaghetti sauce. When its bubbling, check the taste and alter it how you like. I prefer mine with more garlic and basil.
Drain the noodles and maybe add a bit of olive oil so they don't stick together too much. When the sauce is all the way hot, dump it over the noodles, mix it all up, and go nuts.
Usually takes only 15ish minutes to make and it's super filling and super tasty. :)