eleanor rigby (pixi_kitten) wrote in vegancooking,
eleanor rigby

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im making these as i type- so good...
warning: this is way too easy and i am using canned/frozen fruits- feel free to let me know what its like if you do it with fresh (we just dont have good fruit here right now)
the result of too many leftovers

-1 package phyillo dough
-large can apple pie filling
-large can cherry pie filling
-about 8oz of thawed frozen blueberries
-oil or melted earth balance

heat oven to about 325 degrees.
unwrap phyillo, brush each layer youll be using with oil, fold each sheet in half widthwise (keep unused ones under a towel)
layer 2-3 of these oiled, folded sheets on one another
take a very large spoonful of one or more types of filling and put in on the center of the dough. fold each corner into the center, overlapping each other so that they will stay (if they come apart sprinkle a little water and cornstarch on the edges)
continue until youre out of fruit or dough
bake for 20 mins or so- until they turn golden brown (mine take forever so this is an estimate time... old oven)

glaze with powdered sugar mixed with your choice of milk sub and vanilla
Tags: desserts-fruits, desserts-pastry
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