Webtar Bazaar (webtar) wrote in vegancooking,
Webtar Bazaar

Pumpkin Crepes

Yesterday we welcomed Halloween and Fall by drinking pumpkin shakes. This morning I made this yummy and filling pumpkin crepes.

Pumpkin Crepes
Pumpkin Crepes

Use Webly's Crepe Recipe.
Pumpkin Filling: Pumpkin puree, sugar/maple syrup, all spice, cinnamon, agar agar/corn starch.
Top with melted tofutti cream cheese and garnish with a sprinkling of cinnamon.

Webly's Crepes
Webly's Crepes

1 3/4 Cups Flour
1 1/4 Cups Liquid (apple juice, water, soy milk...)
4 Tablespoons Maple Syrup
1 Tablesppon Baking Powder
1 1/2 Cups Soy(/Rice/Oat/Nut) Milk
4 Tablespoons Oil
1/2 tsp. Cinnamon
Pinch of Salt

Mix all together until the bumps and lumps are gone.
Ladle a small amount into a warm frying pan. Pick up the pan and rotate until the batter doesn't spread anymore and let cook on one side until the other side is done.

This make enough to feed a ska band (AKA A LOT).
Depending on how you like your crepes, you might want some more liquid.

Tags: -pictures of food, breakfast foods(uncategorized), seasonal recipes-fall, substitutes-eggs-for crepes, vegetables-squash-pumpkin
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