Today I was gifted with approximately one ton of arugula, and could really use some ideas on using up large amounts. Tonight I caramelized an onion, threw on some of the arugula to saute, and served it over rice. It was still kind of bitter, and I'm not sure what to do to counteract that. Could it be used to make a pesto somehow?
Any ideas? Y'all know everything, so I know somebody will have something. :)