Webtar Bazaar (webtar) wrote in vegancooking,
Webtar Bazaar

Basteredized Baklava Anyone?

Baklava Baklava

This was my first experiment with Pyllo. It went something like this:
2 layers pyllo. brush on some melted earth balance. Sprinkle some pecans mixed with cinnamon and nutmeg. Two layers pyllo each with melted margrine. Repeat until out of nut mix or pyllo.
Bake for 45 min. @ 375 F.
boil some water, add half as much sugar, some lemon, cinnamon, and agave nectar "tastes like honey" towards the end, as well as vanilla. Pour that stuff over the cooked pastry stuff and let it sit until it has cooled, or eat it warm if you're impatient like me.

Tags: -pictures of food, desserts(uncategorized), ethnic food-arabic, ethnic food-greek, nuts-pecans, substitutes-honey
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