So, the bag on untoasted buckwheat was 3.29, and right next to it was a bag that appeared to be toasted bulgar for 1.48. Since I had to toast it anyways, i threw it in the cart.
Got home....it was bulgar.
Sooo, now i have a two and a half pound bag of bulgar. I had no idea what to do with it.
I'm not in the mood for taboulah (oh, god, i butchered that spelling), and all i found in the FAQs was a pilaf recipe, that i'm going to make, but only uses half a cup.
What do yall use bulgar for? what can i do with it?
recipes and suggetions both are great!
(and, before you ask, i'm posting the buckwheat recipe right now)