A loaded round; An empty gun (dogscanlookup) wrote in vegancooking,
A loaded round; An empty gun
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Make-Your-Own Casserole

This has been one of my favourite recipes since I was little. It's highly condusive to vegan cooking because you can put whatever you want in it! You can have anything from a pot pie to a chinese bake, depending on the ingredients you use!
Taken from the Taste of Oregon cookbook.

1c main ingredient (tofu, tempeh, seitan...I used burger crumbles)
1c second ingredient (I used a mix of chopped carrots, celery, onion and mushroom)
1-2c starchy ingredient (rice, noodles, crutons crushed potato chips etc..i used shredded potatoes)
1 1/2c binder (eg mayo, can of soup, sour cream...I used Veganaise and a splask of silk creamer)
1/4c goodie (pimento, olives, nuts, whatever)
seasoning
topping

1) combine all ingredients.
2) Season with herbs, 1-2TB sherry, Braggs, garlic whatever or 1/2c grated cheese. If it seems too dry, add 1/4-1/2c stock, milk, creamy
sauce etc)
3) Turn into a buttered casserole dish.
4) Spread over the top toasted buttered bread crumbs, crushed potato chips, chopped nuts, cheese, chinese noodles etc. I used crushed
Triscuits!
5) Bake at 350 for 30-45 minutes. Use longer cooking time if you have uncooked celery, green pepper or onion as an ingredient

If you make this, share your ingredients!!!
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