I checked the memories but maybe I missed this, feel free to point me back if I did.. I have a question on tofu. I've never had much luck with tofu but I've decided I'd like to make a white sauce with it. The problem is that I don't have a food processor OR an available blender. It is labeled Silken Tofu "soft" - is it possible to blend this stuff successfully with just a big spoon? Would applying a little bit of heat help?